Koza Beer Brewery is a place that brews craft beer in Okinawa City, in the central area of ​​Okinawa.
The wide variety of craft beers each have their own unique character, reflecting owner Mr. Ohama's unwavering commitment to "never compromising on beer making."

Furthermore, their dedication to beer extends even to the names, and their unique naming sense, which evokes a sense of Okinawa, is not to be missed.

This article will introduce you to Koza Beer Brewery's craft beers, snacks that pair well with beer, and the store itself!

<Table of Contents>
1. Introducing five original craft beers from Koza Beer Brewery.
1-1. Shisa Brown Sugar Ale
1-2. Big Beach Cream Amber Ale
1-3. Akor Croissant Evening Blackberry Ale
1-4. Saison de Koza
1-5. Oyamada Imo Draft
2. A wide selection of dishes that pair well with beer.
3. The stores are located in Koza and Kumoji.
3-1. Koza (Main Store)
3-2. Kumoji store
4. Conclusion

Show all table of contents

1. Introducing five original craft beers from Koza Beer Brewery.

Koza Beer Workshop has developed over a dozen types of craft beer, and you can enjoy five or six of them at any given time in their shop.
Here are the five types of beer that were available when we visited for this interview!

1-1. Shisa Brown Sugar Ale

This is "Shisa Brown Sugar Ale." It's a craft beer themed around "brown sugar," which is used in Okinawan snacks and cooking.
Unlike the typical image of beer, this beer has a distinctive color that resembles brown sugar.
The name "Shisa Brown Sugar Ale" comes from its smooth, mellow taste reminiscent of brown sugar that spreads in your mouth when you drink it.

1-2. Big Beach Cream Amber Ale

This is the "Big Beach Cream Amber Ale." The owner's name is Ohama, so the unique name, "Big Beach," immediately catches the eye.
It is characterized by its creamy texture, low bitterness, and fruity taste.

1-3. Akor Croissant Evening Blackberry Ale

This is "Akokuro Evening Blackberry Ale." Akokuro is an Okinawan dialect word meaning twilight, the time between day and night, or dusk. The name was chosen with the hope that people would relax and unwind once the sun goes down.
It has a fruity aroma that wafts from it even before you take a sip, and is characterized by its refreshing taste.

1-4. Saison de Koza

This is "Saison de Koza." The name comes from the idea that "Saison de Koza" means "the season of Koza," and the desire for people to enjoy Koza.
It is characterized by its light and smooth texture.

1-5. Oyamada Imo Draft

This is "Oyama Taimo Draft." Taimo is mainly cultivated in various parts of Japan's southwestern islands, but in Okinawa it is called taamu or tanmu, and this beer is a local craft beer made with taro grown in the Oyama area of ​​Ginowan City.
The distinctive feature is the aroma of taro that wafts from it even before you take a sip. According to the owner, Mr. Ohama, "This is probably the world's first taro beer," so you definitely don't want to miss it.

2. A wide selection of dishes that pair well with beer.

At Koza Beer Factory, the craft beer makes such a strong impression that it's easy to focus solely on that, but in fact, their food menu is also excellent.

This is the "Spicy Quesadilla with Short Ribs."

This is a Mexican dish consisting of short ribs, cheese, and onions sandwiched in a tortilla.
It has a pizza-like flavor, and pairs perfectly with beer. This is a dish I highly recommend enjoying with a craft beer.

This is "tempura of pickled ginger".

This simple dish of deep-fried pickled ginger is the perfect accompaniment to beer. The tartness of the pickled ginger and the crispy coating are addictive, making it a dish you'll find yourself reaching for again and again. You can also enjoy it with the oyster sauce that comes with it, so you won't get tired of it.

They also offer a variety of other dishes, and one of the joys of Koza Beer Brewery is being able to order dishes that pair well with their local craft beers.

3. The stores are located in Koza and Kumoji.

3-1. Koza (Main Store)

The Koza store is the flagship store of Koza Beer Workshop, which opened in 2014. It operates as a brewing pub, where freshly brewed beer is bottled and served in barrels, allowing customers to enjoy the fresh taste of the beer.
The interior has a warm, woody atmosphere that perfectly matches the concept of craft beer, which is central to Koza Beer Brewery.

Address: 2F, 1-24-13 Chuo, Okinawa City, Okinawa Prefecture
Telephone: 098-975-6119
Opening hours: 17: 00 to 23: 30
Regular holiday: Monday

3-2. Kumoji store

The Kumoji store is located slightly behind Kokusai Street in Naha City and is the second branch of Koza Beer Factory, easily accessible from Naha Airport.
Unlike the Koza store, this location features terrace seating, allowing you to enjoy craft beer in a more open and relaxed atmosphere.
While retaining the woody feel of the Koza store, the interior exudes a sophisticated atmosphere that resonates with the urban feel of Naha.

Address: 1F Asato Building, 3-23-6 Kumoji, Naha City, Okinawa Prefecture
Telephone: 098-800-2844
Opening hours: 17: 00 to 24: 00
Closed: Sunday

4. Conclusion

(Photo taken by owner Mr. Ohama)
So, that concludes our article about Koza Beer Brewery!!
The wide variety of craft beers and the unique names that evoke a sense of Okinawa are definitely worth checking out.
Incidentally, they also sell bottled craft beer that captures the deliciousness of their beer, so you can enjoy the taste of Koza Beer Brewery not only at the store but also at home.
Why not pay a visit?