Cookhal (hereinafter referred to as Cookhal) is a restaurant located in Nago, in the northern area of ​​Okinawa, with the theme of "Yanbaru ingredients."

This café offers dishes made with freshly harvested vegetables grown on their own farm, and is also a place where you can enjoy shopping for processed products made from vegetables and other "Yanbaru ingredients."

This article will cover everything from Cookhal's store introduction to dining and shopping!

1. Inside Cookhull

The shop's natural-themed interior resembles a general store, but it's filled with fresh vegetables.

The cafe space where you can enjoy food and drinks and the shopping area where you can buy local Yanbaru produce such as vegetables are located next to each other, so it's great for browsing the vegetables or just relaxing!

Just outside the shop, there's a space with round wooden tables and chairs, making it a great option for families with children.

2. Meals at Cookhall

At Cookhal, you can enjoy dishes made with an abundance of local Yanbaru ingredients, primarily vegetables grown on their own farm.

The "Farm Lunch Plate" lets you enjoy a variety of vegetables.

In addition to vegetables harvested from our own farm, we also use plenty of seasonal ingredients sourced from our partner farmers.
The vibrant colors are impressive, and a key feature is that the contents of the plate change depending on when you visit, as they use seasonal vegetables.

With each bite, the natural deliciousness of the vegetables permeates your senses, making you exclaim, "Ah, this is delicious!!" and reminding you of the potential of vegetables.

This is our "homemade hot dog."

Cookharu's homemade, additive-free sausage made with 100% Yanbaru pork is sandwiched between whole wheat baguettes from Pain de kaito, a bakery also located in Nago.

Even though it's a hot dog, Cookhull has added a special touch with "vegetables," which is his signature theme.

The mustard butter spread on the sandwich uses seeds that have been individually removed from the "Simana" mustard, and homemade purple cabbage sauerkraut is added to bring out the acidity, demonstrating the active role of vegetables here as well.

Every dish is designed to allow you to enjoy the goodness of vegetables.

3. Souvenirs from Cookhull

The store is packed with freshly harvested vegetables sourced from our own farm and from farmers in Yanbaru.

The prices are reasonable, and they sell vegetables that you don't often see in typical supermarkets, so many customers come specifically to buy vegetables.

The handmade POP displays carefully include information about the vegetables, such as descriptions, recommended cooking methods, the producer's name, and the environment in which they were grown, making it easy for even those unfamiliar with vegetables to shop with confidence.

In addition to vegetables, they also carry processed products made from "Yanbaru ingredients," such as pickles and chinsuko (Okinawan shortbread), which make perfect souvenirs!

The store is designed so you can enjoy shopping to your heart's content with "Yanbaru ingredients" as the theme.

4. Cookhull's Event

Cookhull offers not only cafes and shopping, but also events hosted by Cookhull itself, so don't miss out!

They host a variety of events themed around "Yanbaru ingredients," similar to their cafes and shops, including a "spice-themed izakaya" (Japanese pub) and coffee-related events, which are often sold out.

We post information about upcoming events on social media.
▶Cookhal Facebook Page

5. Conclusion

Cookhal is located within a facility called "Nago Agri Park," which is operated by Nago City.
With a courtyard and restrooms equipped with diaper changing facilities, it's an environment where even those with small children can relax and unwind.
You can enjoy cooking at Cookhal, shop for local Yanbaru ingredients, or even indulge in both – there are plenty of ways to have fun. Why not pay a visit?